Ingredients:
Chai tea base (can be found at Walmart)
1 cup soy milk
2 chai tea bags
1/2 cup sugar
1 can whipped cream
3 1/2 cups water
1/4 cup of cannabis
Directions:
Break up the cannabis first. Carefully open the tea bags that you have ready and add in the weed. Reclose the bags by stapling them shut. In a pan on the stove, bring the water and soy milk to a boil and add about 1/2 cup of whipped cream in to the mix, letting it melt completely. Toss in the two teabags and let the whole mix sit on the stove for about 25 minutes.
Take the chai tea base and follow the instructions on the box. In place of the milk that the recipe calls for, use the weed/soy milk mix instead. This is the final step and will give you a nice, warming chai weed tea that you will absolutely enjoy! You can add more soy milk if you’d like, as well as ice and sugar. Remember to always know how cannabis affects you when ingesting it, as the effects are different from smoking!
Enjoy your canna chai!